KIKU with minced meat filling from the wood-fired oven
Preparation: Cut the KIKU apples in half crosswise and remove the cores. Scoop out the flesh, leaving a rim of approx. 1 cm. Roughly chop the apple flesh and set aside. Place the apples in the prepared casserole dish. Combine the minced meat with all the ingredients in a bowl and knead well by hand […]
KIKU Apple Pancake
Preparation: Mix the flour, vanilla sugar and salt in a bowl and make a well in the center. Mix the milk and egg yolks and gradually pour into the hollow, stirring with a whisk. Continue stirring until the batter is smooth. Cover and leave to soak at room temperature for approx. 30 minutes.Simmer the KIKU […]
KIKU apple roses
KIKU-Rösti
KIKU apple tart
KIKU apple tart, marinated apples, followed by a pastry and a filling of almonds and egg, topped with aesthetically arranged apple slices.