OUR KIKU IS ...
SWEET AND CRISPYBeautifully red on the outside and full of sweetness on the inside, just the way kids love it. Flavorful, fresh, and always super crispy. A true Fuji—perfected by us to make it your favorite apple: a well-balanced snack that surpasses processed, unhealthy options.
The flesh of our KIKU boasts valuable vitamins and minerals with anti-inflammatory and antioxidative properties that help bring down your insulin levels. The anthocyanins give the apple’s peel its red color and are healthy for our hearts. It is no surprise that it is a staple in our KIKU athletes’ bags
Did you know that apples have a particularly small ecological footprint? Apples need less space, water, and energy for cultivation than other foods. To help protect our environment every step of the way, we made sure to develop our KIKU in a way so as to require less pesticides and fertilizers.welt auch im Anbau.
Grown all over the world, our deliciously red KIKU ripens in an orchard near you to make its journey from the tree to your fruit bowl as short as possible.
Tried and tested
The origins of our KIKU? A Fuji tree in a secret apple orchard in Japan. Thirty years ago, we started growing and continuously improving our variety to make it as perfect as it is now.
“All KIKU trees go back to the branch my father cut off the Fuji tree he found in Japan and took home to South Tyrol to carefully cultivate this variety. It is the life’s work of our family. Until this very day, we have stayed true to our ideals: enable a healthy and sustainable lifestyle for everyone.”