Combine all ingredients except for the almonds in a pot and simmer on low heat until the mixture is creamy (approx. 1 hour). Add the almonds and let the mix simmer for another 5 minutes. Transfer to sterilized, tightly sealing jars and allow to cool down to room temperature in a cool environment.
Serve your KIKU apple chutney with grilled meats or on cheese and charcuterie plates.