Serves 4

• 2 Kiku apples
• 5 eggs
• 250 g flour
• approx. ½ litre of milk
• a pinch of salt
• 2 tablespoons of sugar
• 2 tablespoons of butter
• icing sugar for sprinkling

Preparation:
Peel and clean the apples and cut them into thin slices.
Mix the flour with the milk, a pinch of salt and the eggs in a bowl.
Heat the butter in a pan and then brown the apples.
Add the mixture to the pan so that it is at least 1 cm. deep and cook first one side, then the other, like a normal pancake. When finished, break it using 2 forks, add the sugar and let it caramelise.
Serve in a dish sprinkled with icing sugar.