In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.
Serves 4
- 30 g chopped onion
- 300 g peeled, cleaned and diced Kiku apples
- 400 g peeled and cut potatoes
- 40 g butter
- ½ teaspoon of marjoram
- 100 ml. apple juice
- 600 ml. broth
- 300 ml. cream
- salt, pepper, fresh marjoram for garnishing
Preparation:
Brown the onion, the apples and the potatoes with butter in a saucepan.
Add the broth, the cream and the apple juice. Cook on a slow flame for 30 minutes. Season with salt and pepper. Mince the soup in the liquidiser and strain through a colander.
Pour the soup into the dishes and season with the fresh marjoram.
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KIKU® is a registered trademark, not an apple variety.