In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.
Serves 4
- For the batter:
- ¼ l of lager beer
- 180 g flour
- 2 eggs
- a pinch of salt
- ½ teaspoon of sugar
- 4 Kiku apples
- frying oil, 2 tablespoons of sugar, 1 teaspoon of cinnamon powder,
- icing sugar
Preparation:
Make a thick batter using the beer, flour, eggs and a pinch of salt.
Peel and clean the apples.
Cut the apples into discs about ½ cm. thick, batter them and cook in the oil at a temperature of at least 170° C.
Remove them from the oil and lay them on absorbent paper.
Separately mix 2 tablespoons of sugar and 1 teaspoon of cinnamon powder.
Dip the fritters in this mixture, put them on a plate, sprinkle with icing sugar and serve.
Ideal with blueberry jam.
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KIKU® is a registered trademark, not an apple variety.