In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.
...ideal for grilled meats and cheeses
- 1 kg peeled, cleaned and diced Kiku apples
- ½ kg peeled and diced onions
- 250 g raisins
- 60 cl. apple vinegar
- 350 g cane sugar
- 2 tablespoons of salt
- 3 tablespoons of very finely cut ginger
- 1 teaspoon of mustard powder
- ½ teaspoon of cayenne powder
- grated peel of one orange and one lemon
- 120 g sliced almonds
Preparation:
Place all the ingredients except the almonds in a saucepan and cook on a low flame until creamy. (approx. 1 hour).
Add the almonds and continue cooking for 5 minutes.
Store in glass jars and allow to cool in a cool place.
Download:
KIKU apple chutney
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KIKU® is a registered trademark, not an apple variety.