In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.
Kiku apples straight from the fridge (at approx. 15° C)
sugar
KIKU grappa
Preparation:
Clean the apples. Cut them into thin slices.
Arrange on a dish, cover with a small amount of sugar.
Add the KIKU grappa, to cover the sugared apples.
Wait for a few moments, and savour.
NB
Do not drive after a large helping!
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KIKU® is a registered trademark, not an apple variety.