In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.
Herbert Bachmann, the chef.
Herbert Bachmann lives with his family in Cornaiano/Appiano on the Strada del Vino (BZ). Following his apprenticeship at the Hotel Piccolo/Marlingerhof, Bachmann worked in various well-known establishments in the South Tyrol (Bolzano) as well as abroad, and also with Andreas Hellrigl in New York. Since 1997 Bachmann is the head chef at the Hotel-Ristorante Seegarten on Lake Caldaro (Bolzano). He has been publishing his “main courses” in the Dolomiten Magazin, a local publication for many years, and organising courses in order to pass on his secrets.
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KIKU® is a registered trademark, not an apple variety.