For 4 persons:
• 150 ml Gewürztraminer wine
• 300 ml cream
• 3 g chervil
• 5 g parsley leaves
• 5 g chives
• 5 g basil leaves
• 50 g carrots
• 50 g white celery stalks
• 200 g KIKU® apples
• 20 g butter
• 80 g South Tyrolean speck cut into thin slices
• 8 slice South Tyrolean speck cut into thin slices to garnish
• 20 g flour, 00 type
• 250 ml vegetable oil
• Salt and pepper
For the potato noodles:
• 400 g floury potatoes
• 100 g flour
• 50 g potato flour
• 2 egg yolks
• Salt and pepper
• 1 g grated nutmeg
Preparing the sauce:
Heat the Gewürztraminer for 3 minutes in a pan, add the cream and cook until the sauce thickens slightly.
Peel the carrot and celery stalk and cut into ½ cm cubes.
Slice the apple with a cutting machine into 4 slices of 1 mm each and put aside for the garnish.
Cut the remaining apple into ½ cm cubes.
Heat the vegetable oil in a pan.
Coat the 4 apple slices in flour and briefly fry in the oil.
Ensure that the apple slices do not turn too brown.
Remove the apple slices from the oil and put aside for the garnish.
Cut the speck slices into fine strips.
Heat the butter in the pan, fry the 8 speck slices until crispy then set aside for the garnish.
Fry speck slices, vegetables and apple cubes for 1 minute in the same pan at medium heat.
Mix the fried bacon, vegetables and KIKU® apples in the Gewürztraminer sauce.
Add the finely chopped parsley leaves, chives and basil cut to the sauce.
Preparing the potato noodles:
Cook the potatoes unpeeled, strain, let cool and peel.
Mash the potatoes, mix potato flour, egg yolks, salt and nutmeg into the potatoes and quickly knead into a dough.
From the dough, roll out 5 cm long, finger-thick noodles with pointed ends.
Bring salted water to the boil, put the potato noodles into the water and, as soon as they rise to the surface, remove with a slotted spoon and add to the hot sauce.
Briefly heat up the potato noodles with the sauce and serve on 4 plates.
Garnish each serving with 2 fried speck slices and 1 apple slice: serve immediately.
Potato noodles in Gewürztraminer sauce with KIKU®