KIKU Asia
In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.
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How can i taste my KIKU™?
- directly from the tree
- cooled in the refrigerator
- always fresh, because cultivated worldwide
- in combination with a fine Stilton, and a glass of white wine
- cut in pieces with the KIKU®-cutter
- juice
- cooked
- “strudel”
- stewed
- distillate: produced by Sigi Herzog, Saalfelden (Austria) www.herzogschnaps.at
- dried
- baked
